Midnight Spark pork tenderloin

Ingredients

• 2 pork tenderloins (450–550 g)
• 2 tbsp Midnight Spark
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves
• 2 thyme sprigs
• Parsley to finish

Method

1. 1Remove silver skin and pat tenderloins dry.
2. 2Oil and coat generously with Midnight Spark; rest 15–20 minutes.
3. 3Preheat the grill to 200–220 °C.
4. 4Sear 2 minutes per side over direct heat, then move to indirect.
5. 5Cook another 12–16 minutes to 63 °C; baste with garlic-thyme butter at the end.
6. 6Rest 10 minutes, slice into medallions and serve.

Spices used

Midnight Spark249 CZK