Inferno Dust chicken wings

Ingredients

• 2 kg chicken wings
• 2 tbsp baking powder
• 3 tbsp Inferno Dust
• 2 tbsp olive oil
• 1 tbsp melted butter (optional)
• Fresh parsley to finish

Method

1. 1Pat the wings dry with paper towels — dry skin = crisp result.
2. 2Toss with baking powder, Inferno Dust and oil until evenly coated.
3. 3Preheat the grill for two-zone cooking: indirect 175–190 °C, direct on high.
4. 4Cook on indirect heat 25–30 minutes, turning every 8–10 minutes.
5. 5Move to direct heat and sear 2–3 minutes per side until golden.
6. 6Optionally brush with butter, dust with Inferno Dust and serve hot.

Spices used

Inferno Dust249 CZK