Ocean Whisper grilled salmon

Ingredients

• 4 salmon fillets (170–225 g)
• 2 tbsp Ocean Whisper
• 2 tbsp olive oil
• 1 tbsp butter (optional)
• 1 lemon
• 2 tbsp chopped parsley
• Fresh dill to finish (optional)

Method

1. 1Pat fillets dry and lightly oil both sides.
2. 2Dust evenly with Ocean Whisper and press onto the flesh/skin.
3. 3Preheat grill to 190–220 °C; oil the grate.
4. 4Grill skin-side down 6–8 minutes, flip and finish 2–4 minutes to 63 °C.
5. 5Add butter, lemon and parsley; rest 2–3 minutes.

Spices used

Ocean Whisper219 CZK