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Smoked Out BBQ ribs
BBQ žebírka baby back pomalu pečená na grilu či v troubě s kořením Smoked Out. Měkká, šťavnatá a lesklá od BBQ omáčky, příprava 4 hodiny.
Ingredients
- 2 racks baby back ribs
- 3 tbsp Smoked Out
- 2 tbsp yellow mustard
- 2 tbsp olive oil
- 120 ml apple juice
- 2 tbsp butter
- 2 tbsp brown sugar
- 120 ml barbecue sauce (optional)
Method
- Remove the membrane from the back of the ribs, trim fat and pat dry.
- Coat with mustard and oil, then rub Smoked Out generously on both sides.
- Preheat grill/smoker to 120 °C for indirect cooking.
- Smoke bone-side down about 2 hours; spritz with apple juice every 45–60 minutes.
- Wrap in foil with butter, sugar and juice; cook another 1–1½ hours.
- Unwrap, optionally glaze with BBQ sauce 20–30 minutes until sticky.
- Rest 10 minutes, slice between bones and serve warm.
