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Campfire Ribeye
Šťavnatý ribeye steak s kořením Campfire Steak a rozmarýnovým máslem. Opečený na grilu nebo pánvi za 35 minut.
Ingredients
- Ribeye steak 300 g
- Salt and freshly ground pepper
- Campfire Steak seasoning
- Butter
- Rosemary
Method
- Let the steak sit at room temperature for 30 minutes.
- Season with salt, pepper and a generous coat of Campfire Steak.
- Sear on a hot pan or grill 3–4 minutes per side.
- Finish with butter and rosemary, baste, then rest before serving.